The Hospitality and Culinary Ministry is designed to serve God and others through food preparation and humble service. The ministry is designed to establish and fulfill service requirements for the various ministries of the church. The ministry members are responsible for planning menus, purchasing and preparing the food, setup of dining area, serving food, and cleanup of the dining and kitchen areas. All uses of the kitchen must be coordinated with the Hospitality President. Private use of the facility must be coordinated through the Trustees. Communications may be directed to 757 245-6181.

Contact: Sister Paulette Holmes